Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A Review
نویسندگان
چکیده
منابع مشابه
(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review
Bacterial spores have a strong resistance to both chemical and physical hurdles and create a risk for the food industry, which has been tackled by applying high thermal intensity treatments to sterilize food. These strong thermal treatments lead to a reduction of the organoleptic and nutritional properties of food and alternatives are actively searched for. Innovative hurdles offer an alternati...
متن کاملFood Sterilization by Combining High Pressure and Thermal Energy
High pressure processing (HPP) is an industrially tested technology that offers a more natural, environmentally friendly alternative for pasteurization or shelf life extension of a wide range of food products (Welti-Chanes et al., 2005). Commercial high pressure, low temperature methods achieve inactivation of vegetative microorganisms by subjecting vacuum-sealed food in flexible packaging to t...
متن کاملApplications of High and Ultra High Pressure Homogenization for Food Safety
Traditionally, the shelf-life and safety of foods have been achieved by thermal processing. Low temperature long time and high temperature short time treatments are the most commonly used hurdles for the pasteurization of fluid foods and raw materials. However, the thermal treatments can reduce the product quality and freshness. Consequently, some non-thermal pasteurization process have been pr...
متن کاملSterilization using high-pressure carbon dioxide
Sterilization using high-pressure carbon dioxide Jian Zhang a, Thomas A. Davis a, Michael A. Matthews a,∗, Michael J. Drews b, Martine LaBerge c, Yuehuei H. An d a Department of Chemical Engineering, University of South Carolina, Columbia, SC 29208, USA b School of Materials Science and Engineering, Clemson University, Clemson, SC 29634, USA c Department of Bioengineering, Clemson University, C...
متن کاملMonitoring sterilization of dressings in high-vacuum pressure-steam sterilizers.
Undetected air leaks in a high-vacuum sterilizer can defeat the sterilization process. For this reason the maintenance and supervision of these sterilizers needs expert engineering care. The importance of controlling the high-vacuum sterilization process from the centre of a load rather than the chamber drain is emphasized, and a method of detecting any failure in a high-vacuum process is descr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2018
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12348